Citric Acid Anhydrous is the pure, water-soluble anhydrous form of citric acid, distinguished from its monohydrate counterpart by the absence of bound water molecules. This key characteristic improves its stability and shelf life in dry conditions, making it favorable for use where moisture must be minimized. Its molecular formula is C6H8O7, and it contains three carboxyl groups that impart its strong acidity and chelating properties. The molecule’s structure allows it to donate protons (H+) in aqueous solutions, effectively lowering pH which is critical in controlling product stability or microbial growth.
The acid functions both as a natural preservative by inhibiting enzymatic browning and microbial spoilage, and as a chelating agent by binding metal ions. Metals such as calcium, iron, and magnesium that may catalyze degradation or affect color, flavor, and efficacy in final products are sequestered by citric acid’s tricarboxylate groups. This property is essential in pharmaceuticals for preventing metal-catalyzed oxidation and maintaining the active ingredients’ integrity.
Citric Acid Anhydrous typically appears as a white, odorless crystalline powder with excellent water solubility—up to 150 g per 100 ml at 20°C. This solubility enables its swift action in liquid preparations and facilitates uniform mixing in solid formulations. The product’s non-toxic and biodegradable nature aligns with regulatory standards governing food additives and cosmetic ingredients, adding to its widespread acceptance. Buyers assessing this chemical evaluate parameters including purity, moisture content, and compliance with relevant pharmacopoeial or food-grade specifications, which Zenco Systems Ltd supports with certificates upon request.