DL Tartaric Acid is an organic acid widely used in food, pharmaceuticals, and industrial processes for its acidity, chelating, and buffering properties.
DL Tartaric Acid is crucial for industries including food and beverage manufacturing, pharmaceuticals, cosmetics, and chemical processing.
Packaging
25kg bag
Supply Region
Kenya, Uganda, Tanzania
Supplier
Zenco Systems Ltd
DL Tartaric Acid is crucial for industries including food and beverage manufacturing, pharmaceuticals, cosmetics, and chemical processing. Its role as an acidulant and chiral intermediate makes it indispensable in these sectors. This organic acid occurs naturally in grapes and other fruits but is commercially available as a synthetic product to ensure consistency and purity.
Many Kenyan, Ugandan, and Tanzanian manufacturers require DL Tartaric Acid to regulate acidity, improve texture, and stabilize formulations. Zenco Systems Ltd supplies this chemical across the region, supporting industrial operations with reliable sourcing and technical guidance.
Understanding its properties and correct usage is essential for formulators and procurement specialists aiming to meet production demands and regulatory standards with efficiency and safety.
DL Tartaric Acid (chemical formula C4H6O6, CAS Number 133-37-9) is a dicarboxylic acid containing two carboxyl groups that confer its acidic nature. It exists as a crystalline white powder that is soluble in water and exhibits a sour taste, often used for its acidifying effect. Its stereochemistry is a racemic mixture of the D and L enantiomers, which distinguishes it from L-(+)-Tartaric Acid used in some specialized applications.
Functionally, DL Tartaric Acid acts by donating protons (H+) in aqueous solutions, lowering pH and affecting the solubility and stability of other components in a formulation. It additionally acts as a chelating agent, binding metal ions that could catalyze unwanted oxidation or degradation reactions in products.
Performance-wise, DL Tartaric Acid’s buffering capacity helps maintain pH in a narrow optimal range, useful in fermentation processes, cosmetics, and pharmaceuticals. It resists changes in pH caused by dilution or addition of other substances. Its crystalline form allows for controlled dosing in manufacturing. Key properties such as melting point, solubility, and purity determine usability and shelf life. Confirm exact purity with the certificate of analysis when ordering from Zenco Systems Ltd to ensure fit for purpose.
DL Tartaric Acid as an acidulant regulates the acidity of products like soft drinks, jams, and baked goods. It enhances flavor, controls microbial growth, and stabilizes mixtures. Typical usage ranges from 0.1% to 0.3% in food formulations to achieve desired tartness and pH.
In pharmaceuticals, DL Tartaric Acid is used to adjust pH in syrups and effervescent tablets, improving solubility and bioavailability of active ingredients. Its chelating properties also contribute to drug stability.
DL Tartaric Acid helps maintain the acidity of skincare and haircare products, optimizing active ingredient performance and microbial safety. It can also aid in controlling the viscosity and texture of formulations.
This acid is used as a raw material in the synthesis of other chemicals, such as biodegradable polymers and metal complexing agents. It increases reaction efficiency by providing controlled acidity and complexation.
DL Tartaric Acid moderates pH during the tanning process to improve collagen stabilization and reduce environmental impact by minimizing heavy metal use.
It acts as a mordant and pH regulator during dyeing processes, ensuring color fastness and uniformity in textile products.
Looking for alternatives for a specific process? Browse the full Foods & Beverages range or ask our technical team which grade fits your application.
DL Tartaric Acid effectively stabilizes pH in various formulations, ensuring consistent product quality. This precise control is because of its dual carboxyl groups allowing strong but moderate acidifying effect.
Its multiple roles—as an acidulant, chelating agent, and buffering substance—make DL Tartaric Acid invaluable in food, pharmaceutical, and industrial applications, saving companies from sourcing multiple chemicals.
By chelating metal ions and maintaining desired acidity, DL Tartaric Acid extends the shelf life and performance of products, reducing spoilage and degradation over time.
Sourced through Zenco Systems Ltd, buyers in Kenya, Uganda, and Tanzania receive prompt delivery backed by verified quality, which is critical to uninterrupted manufacturing and cost management.
DL Tartaric Acid is typically supplied in bulk quantities suitable for industrial use. Common packaging includes 25 kg paper bags lined with polyethylene for moisture protection, 50 kg bags for larger operations, and 200 kg drums when logistics require. For extensive needs, 1000 kg IBC (Intermediate Bulk Containers) are available. Zenco Systems Ltd arranges packaging that fits the supply chains serving Kenya, Uganda, and Tanzania, including options for cross-border transport.
Standard formats: 25kg bag
Store DL Tartaric Acid in a cool, dry, and well-ventilated area away from moisture and incompatible substances such as strong bases or oxidizers. Ideal temperatures range between 15°C and 25°C to preserve product integrity. Containers should remain tightly closed to prevent caking or contamination. Handle with gloves and dust masks to avoid inhalation or skin contact due to its irritant nature. Shelf life is typically 2-3 years under recommended conditions, but confirm with supplier documentation.
DL Tartaric Acid is mildly acidic and can cause skin and eye irritation upon contact. Use appropriate personal protective equipment such as gloves, goggles, and dust masks when handling the powder. In case of contact, rinse affected area thoroughly with water. Inhalation of dust should be avoided. Disposal must comply with local environmental regulations—neutralize acidic residues before disposal. For full safety measures, consult the Safety Data Sheet (SDS) provided by Zenco Systems Ltd.
DL Tartaric Acid acts as an acidulant to regulate pH, enhance flavor, and improve stability in foods such as beverages, jams, and baked goods.
Yes, it is commonly used to adjust pH in liquid formulations and help solubilize active pharmaceutical ingredients for better efficacy.
Packaging includes 25kg and 50kg bags, 200kg drums, and 1000kg IBCs to suit various industrial requirements across Kenya, Uganda, and Tanzania.
Store in a cool, dry place away from moisture and incompatible chemicals, ideally between 15°C and 25°C, with containers tightly sealed.
No, it can cause skin and eye irritation. Use gloves, goggles, and a dust mask when handling the chemical.
Yes, Zenco Systems Ltd supplies DL Tartaric Acid reliably to Uganda and Tanzania as well, ensuring compliant cross-border logistics.
Under proper storage conditions, shelf life ranges from 2 to 3 years, but confirm with the certificate of analysis at purchase.
Yes, food-grade DL Tartaric Acid is available from Zenco Systems Ltd, suitable for food and beverage manufacturing complying with regulatory standards.
Yes, it functions as a mordant and pH regulator in textile processing to ensure consistent color quality.
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