Calcium Lactate is a white crystalline powder used as a food additive and calcium supplement, widely applied in food, beverage, pharmaceutical, and industrial sectors.
Calcium Lactate functions primarily as a source of calcium, dissolving easily in water to provide bioavailable calcium ions that play critical roles in nutrition and food processing.
Packaging
25 kg bags
Supply Region
Kenya, Uganda, Tanzania
Supplier
Zenco Systems Ltd
Calcium Lactate functions primarily as a source of calcium, dissolving easily in water to provide bioavailable calcium ions that play critical roles in nutrition and food processing. It is a white, odorless powder that finds use as both a food additive and a supplement to address calcium deficiency. The compound is naturally derived from the fermentation of sugars, which ensures its safety and biodegradability in various products. Its calcium content supports vital biological functions, making it essential in industries where calcium fortification and chemical stability matter.
Industries such as food and beverages rely on Calcium Lactate for enhancing nutritional profiles and improving texture or consistency. Pharmaceuticals use it for calcium supplementation in tablets and syrups, while the cosmetic industry employs it to stabilize formulations and deliver mineral benefits. Additionally, the chemical industry considers it for cleaning agents or as a buffering substance. Zenco Systems Ltd supplies Calcium Lactate reliably to Kenya, Uganda, and Tanzania, catering to these diverse sector needs with consistent quality and documentation.
Chemically, Calcium Lactate is a calcium salt of lactic acid with the formula C6H10CaO6 and a CAS number of 814-80-2. It appears as a water-soluble white crystalline powder with a mild, slightly alkaline taste. Its solubility in water allows it to dissociate easily, releasing calcium ions that actively participate in biochemical pathways or fortification processes. Because it’s produced through fermentation of sugars followed by neutralization, it retains food-grade purity suitable for direct human consumption.
Performance-wise, Calcium Lactate acts as a buffering agent, stabilizer, and nutritional supplement. Its moderate solubility enhances calcium bioavailability, especially compared to less soluble calcium salts like calcium carbonate. This makes it ideal for fortified foods, beverages, and pharmaceutical formulations needing a controlled calcium release profile. Additionally, it can act to improve the firmness of products like cheese and tofu by interacting with proteins.
Critical properties include its FCC-grade compliance ensuring safety standards for food and pharmaceutical use, stability in dry form, and non-toxicity. It maintains integrity over a wide pH range and does not interfere adversely with other ingredients in formulations. Users should confirm exact purity and particle size with the supplier certificate, especially for precise pharmaceutical or food applications. In industrial scenarios, its biodegradability and low environmental impact make it preferable for sustainable product design. Zenco Systems Ltd offers this product meeting industry requirements for Kenya, Uganda, and Tanzania markets with full supply chain support.
Calcium Lactate is widely used to enrich foods and beverages with calcium, helping combat dietary calcium deficiencies. It dissolves readily in drinks and mixes well in dairy products, cereals, and bakery goods without affecting taste significantly. Typical addition rates range from 0.1% to 2%, adjusted to the targeted calcium content and product formulation. The bioavailable calcium ions support bone health and metabolic functions.
In pharmaceutical formulations, Calcium Lactate serves as a calcium source in tablets, syrups, and effervescent powders. Its good solubility means that calcium ions are quickly absorbed in the gastrointestinal tract. Dosages depend on medical guidance but typically supply 200–500 mg elemental calcium daily. The food-grade grade and FDA-recognized safety profile make it suitable for prescription and over-the-counter supplements.
This compound acts as a firming agent in baked products and processed cheeses by strengthening the network of proteins. Calcium Lactate helps maintain texture and mouthfeel during storage. It also serves as a dough conditioner in bread making, improving crumb softness and shelf life by interacting with gluten and starch.
Calcium Lactate is included in cosmetic formulations to deliver calcium ions for skin conditioning and barrier support. It stabilizes emulsions and enhances the sensory profile of creams and lotions. Its mild alkalinity helps balance pH and reduce irritation potential in sensitive skin products.
In industrial settings, Calcium Lactate can function as a biodegradable cleaning agent additive, helping to chelate minerals and soften water. It also contributes to buffering capacity in detergents, ensuring stable pH during the cleaning process. Its environmentally friendly profile is valuable for sustainable manufacturing processes.
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Calcium Lactate dissolves readily in water, making calcium ions easily absorbable in the human body. This increases the effectiveness of calcium supplements and fortified foods compared to less soluble calcium salts. Bioavailability directly influences how well the body can use the mineral for bone and cellular functions.
Manufactured through fermentation and meeting FCC standards, this chemical is suitable for direct food and pharmaceutical use. It poses minimal toxicity risks and is generally recognized as safe, enabling use across multiple industries without formulation complications.
Calcium Lactate’s interaction with proteins in food processing enhances product firmness, moisture retention, and shelf life. This characteristic benefits baked goods, cheeses, and similar products, contributing to consumer satisfaction and lower waste due to better quality retention.
Being biodegradable and derived from natural fermentation, Calcium Lactate aligns with sustainability goals in manufacturing. Its safe environmental profile helps companies meet regulatory and consumer demand for greener ingredients, especially important in cleaning and cosmetic product lines.
Zenco Systems Ltd supplies Calcium Lactate in multiple packaging formats suitable for the East African market, including 25 kg paper bags for bulk industrial use. For smaller scale or laboratory applications, 5 kg and 10 kg bags are also available. Customers from Kenya, Uganda, and Tanzania can request packaging tailored to their logistics, including palletized shipments and containers compatible with storage and handling standards.
Standard formats: 25 kg bags
Store Calcium Lactate in a cool, dry, and well-ventilated warehouse away from direct sunlight and moisture. Ideal storage temperatures are between 5°C and 30°C to prevent caking and degradation. Always keep the compound in sealed containers or bags to avoid contamination or hydration, which can reduce its flowability. Avoid storing near strong acids or incompatible substances. Proper handling includes using dust control measures and gloves to minimize inhalation or skin contact during transfer.
Calcium Lactate is considered low hazard but standard precautions apply. Use personal protective equipment like gloves and dust masks during handling to prevent respiratory and skin irritation. In case of ingestion at high doses, mild gastrointestinal discomfort may occur. For disposal, follow local regulations, as the compound is biodegradable and environmentally non-toxic. Consult the Safety Data Sheet (SDS) provided by Zenco Systems Ltd for comprehensive information.
Calcium Lactate is used primarily to provide bioavailable calcium in food fortification, dietary supplements, and pharmaceuticals. It also serves as a firming agent in food processing and as a stabilizer in cosmetics and cleaning agents.
We supply Calcium Lactate in bulk 25 kg paper bags and smaller 5 kg or 10 kg packages suitable for industrial and laboratory use, serving customers throughout Kenya, Uganda, and Tanzania.
Yes. Our Calcium Lactate conforms to FCC food-grade standards, ensuring it is safe for use in consumables and medical supplements.
Store in a cool, dry, and ventilated area away from moisture and direct sunlight, ideally between 5°C and 30°C, with containers tightly sealed to maintain quality.
Yes. Its calcium ions help in skin conditioning and stabilization of emulsions, making it a useful ingredient in personal care products.
Zenco Systems Ltd supplies Calcium Lactate across East Africa, including Uganda and Tanzania, with tailored logistics solutions for cross-border deliveries.
Shelf life depends on storage but generally ranges from 2 to 3 years when kept in appropriate dry, cool conditions sealed from moisture.
Purity is guaranteed as per FCC standards; confirm exact purity and specifications with the supplier’s certificate of analysis at order time.
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